Ingredients

Azra Chocolates uses the Finest Callebaut Belgian chocolate, used by master chocolate makers and pastry chefs the world over. It is made from sustainably grown cocoa beans. We use Dark, Milk, White and strawberry pink Chocolate.

• Dark chocolate min Cocoa solids: 53.8%
• Milk chocolate min Cocoa solids: 33.6%
• White chocolate min Cocoa solids: 28%
• Strawberry pink chocolate callets.

We use edible colours and lustre dusts that are used all over the world for food use, safe to eat and especially designed to use with chocolate. 

The edible pearls we use on our chocolates are completely edible and safe to eat. The edible pearls may contain traces of nuts, wheat, fish and gluten. Although we do not use any nuts in our products they are made in an environment where nuts are also handled. 

Chocolates must be kept a room temperature of 15.c – 18.c. Please don’t store chocolates in the refrigerator, as this will cause the chocolate to develop a bloom. Bloomed chocolate is still safe to eat.