This chocolate shoe is made from delicious white Belgian chocolate and is decorated with edible pearls. Brushed with edible luster dust to give it a satiny finish. A unique gift for the bride or bridesmaids. Azra Chocolates uses the Finest Callebaut Belgian chocolate. The large chocolate shoe measures 7 inches long and stands 5 inches high.
Ingredients: White chocolate min cacao solids 28% min milk solids 22% Sugar, cocoa butter, whole (MILK) powder, emulsifier, ( SOYA) lecithin, vanilla flavouring. EDIBLE PEARLS &LUSTRE DUST: Sugar, (WHEAT) starch, Maltodextrin, glazing agents (E414, E904) Colour (E155, E555) E171, E172 Potassium Aluminium Silicate, titanium dioxide.
For allergens see ingredients in bold. Made in an environment which handles nuts and gluten.
We have a flat rate posting and packaging charge of £6.50 for all our chocolate products delivered within the UK to a single mailing address regardless of amount of your order.
We need 3-5 working days to make the large shoes before they can be posted. We try to send orders within 7 working days.
Our chocolate shoes are fragile and therefore cannot be left or posted through the letterbox, someone needs to sign for the parcel. We post all our chocolate via Royal Mail Recorded Delivery which reaches you the next day. This is to ensure the quickest and safest way to get your order from Azra Chocolates to you.
You will receive an email as soon as your goods have been dispatched to let you know your goods are on the way.
Free gift wrapping and handwritten message available on all the high heel chocolates shoes.
Take advantage of our free gift wrapping and message service. All our high heel chocolate shoes are presented in a gift box, tied with a ribbon ready to give to your loved one. Then they are securely packaged for delivery.
We can include a handwritten message with your order too at no extra cost. To add a handwritten message simply select the option once you are in the basket page. ( maximum 25 words) The chocolate shoes can be posted directly to the lucky recipient.